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1st June 2019

We are pleased to announce that Sarah Bacon has joined the TnS Catering team as General Catering Manager.

As well as learning the ropes Sarah has been reviewing the current offering and has lots of exciting ideas to make sure that The Apiary reflects the values of Granta Park and TnS Catering by focusing on fresh, tasty and interesting food.

An update to the breakfast menu is on the cards, including some tasty Grab & Go options, cereals, toast and a selection of healthier options, such as omelettes and overnight oats offered on a rotational basis.

The current Grab & Go and meal deal options are being revised with a clearer pricing structure and some delicious new vegan and veggie options on the way.

You may have already noticed the introduction of new product lines which provide some healthier choices such as Roots vegetable crisps and Nakd and Kind snack bars. These have been well received and new lines will follow shortly. These are just some of the exciting changes happening at The Apiary®.